a bowl of sri lankan carrot and broccoli curry served with beluga lentils and quinoa. Recipe from Flavour-Files.com

Sri-Lankan Carrot and Broccoli Curry

Fresh but comforting Sri Lankan style carrot and broccoli curry; with soft spices and mellow heat. The broccoli “mops up” the rich and silky sauce perfectly, and the carrots bring subtle sweetness and texture.

blood orange icecream scoops in a bowl. sprinkled with pistachios and fresh blood orange slice. Recipe by Flavour-Files.com

Blood Orange Icecream

Refreshing blood orange icecream is the perfect way to end a meal. It pairs excellently with chocolate and ginger desserts and is also easy to make.

salmoncakes flavoured with leeks, dill and capers in a bowl with seasonal spring greens. Recipe from Flavour-Files.com

Spring Salmon Fishcakes

These salmon fishcakes are lighter than the traditional kind, bound together with mashed cannellini beans instead of potato. The salmon is mixed with buttery leeks, piquant capers, and fresh dill to create a light and balanced fishcake.


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