Welcome to Flavour Files

Hello there and welcome! Flavour Files is an online recipe collection and food lover’s resource. First off, A small word of caution; this site will make you hungry! If you’re cool with that then please carry-on… I post new recipes at-least once per week so make sure you check in regularly and subscribe to get new posts straight to your inbox. Check out the recipe categories to find ideas for your next kitchen adventure or just some dinner inspiration! Or go to the Flavourless Files section for non-recipe posts such as Equipment reviews, cookbook suggestions and more.
Happy Cooking!

  • vanilla sponge cupcakes filled with lemon curd and raspberry mascarpone frosting
  • homemade traditional hummus with chickpeas and sumac
  • vanilla sponge cupcakes filled with lemon curd and raspberry mascarpone frosting
  • homemade traditional hummus with chickpeas and sumac
  • traditional autumnal steel cut oat porridge with apple, cinnamon and peanut butter
  • Homemade, healthy toasted coconut nutty granola @FlavourFiles

-Latest Recipes & Posts-

crisp vanilla easter biscuits with cute Easter shapes cut out of the center, sandwiched with jam. Coated in royal icing and fake grass made with biscuit crumbs and green food colouring and royal icing. Recipe by Flavour-Files.com

Easter Jam Sandwich Biscuits

Crisp vanilla Easter biscuits sandwiched with fruity jam and coated in “grass” made from biscuit off-cuts and royal icing.

blood orange icecream scoops in a bowl. sprinkled with pistachios and fresh blood orange slice. Recipe by Flavour-Files.com

Blood Orange Icecream

Refreshing blood orange icecream is the perfect way to end a meal. It pairs excellently with chocolate and ginger desserts and is also easy to make.

salmoncakes flavoured with leeks, dill and capers in a bowl with seasonal spring greens. Recipe from Flavour-Files.com

Spring Salmon Fishcakes

These salmon fishcakes are lighter than the traditional kind, bound together with mashed cannellini beans instead of potato. The salmon is mixed with buttery leeks, piquant capers, and fresh dill to create a light and balanced fishcake.

no bake blue spirulina treats made with coconut and almonds. Dipped and drizzled in dark chocolate. Recipe from Flavour-Files.com

No Bake Coco-Choc Spirulina Treats

If you’re in the market for a “dessert” or sweet snack that is low in carbs, high in good fat and has no refined sugar, then you’re in the right place. In times of need, these sapphire blue bites of pure coconut-chocolate bliss are going to be there for you.

Loading…

Something went wrong. Please refresh the page and/or try again.