Welcome to Flavour Files

Hello there and welcome! Flavour Files is an online recipe collection and food lover’s resource. First off, A small word of caution; this site will make you hungry! If you’re cool with that then please carry-on… I post new recipes at-least once per week so make sure you check in regularly and subscribe to get new posts straight to your inbox. Check out the recipe categories to find ideas for your next kitchen adventure or just some dinner inspiration! Or go to the Flavourless Files section for non-recipe posts such as Equipment reviews, cookbook suggestions and more.
Happy Cooking!

  • vanilla sponge cupcakes filled with lemon curd and raspberry mascarpone frosting
  • homemade traditional hummus with chickpeas and sumac
  • vanilla sponge cupcakes filled with lemon curd and raspberry mascarpone frosting
  • homemade traditional hummus with chickpeas and sumac
  • traditional autumnal steel cut oat porridge with apple, cinnamon and peanut butter
  • Homemade, healthy toasted coconut nutty granola @FlavourFiles

-Latest Recipes & Posts-

a bowl of sri lankan carrot and broccoli curry served with beluga lentils and quinoa. Recipe from Flavour-Files.com

Sri-Lankan Carrot and Broccoli Curry

Fresh but comforting Sri Lankan style carrot and broccoli curry; with soft spices and mellow heat. The broccoli “mops up” the rich and silky sauce perfectly, and the carrots bring subtle sweetness and texture.

crisp vanilla easter biscuits with cute Easter shapes cut out of the center, sandwiched with jam. Coated in royal icing and fake grass made with biscuit crumbs and green food colouring and royal icing. Recipe by Flavour-Files.com

Easter Jam Sandwich Biscuits

Crisp vanilla Easter biscuits sandwiched with fruity jam and coated in “grass” made from biscuit off-cuts and royal icing.

blood orange icecream scoops in a bowl. sprinkled with pistachios and fresh blood orange slice. Recipe by Flavour-Files.com

Blood Orange Icecream

Refreshing blood orange icecream is the perfect way to end a meal. It pairs excellently with chocolate and ginger desserts and is also easy to make.

salmoncakes flavoured with leeks, dill and capers in a bowl with seasonal spring greens. Recipe from Flavour-Files.com

Spring Salmon Fishcakes

These salmon fishcakes are lighter than the traditional kind, bound together with mashed cannellini beans instead of potato. The salmon is mixed with buttery leeks, piquant capers, and fresh dill to create a light and balanced fishcake.

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